Recent Posts

Posted in awarded

Accolades and Better Days

I recently won an award. National-level coolness. This is a first for me. It’s humbling to be honored for just being yourself and trying new…

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Posted in phluff place

New Hampshire is pretty

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Posted in foodie phluff

Can’t buy happiness

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Posted in managing thebiz

Enjoy everything while it lasts.

Communication, compromise, coordination. It’s supposed to be difficult once in a while. That’s okay. Move through it with the common goal in mind and assuming…

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Posted in managing

New foods for new palates

One of our recurring challenges has been breaking students away from simple foods like burger, pizza, nuggets. It’s difficult to imagine striking any new ground…

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Posted in foodie

Plantains

About two years ago I added these delicious banana-like plantains to the student menus. They’re pre-fried, baked, caramelized, ripe vegetables. Now that we’re serving in…

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Posted in phluff thebiz

Simple carbohydrates make good fuel

Just your friendly neighborhood safety warning that sugars are exceedingly flammable. I love toasters but they are a bit of a one-trick pony. Luckily, the…

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Posted in technique

Fish heads, fish heads, roly -poly fish heads

It’s been a minute since I had to clean fish. Fabricating a round fish is on the practical so I dusted-off the boning life to…

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Posted in foodie

The Grey

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Posted in thebiz

To new beginnings

It’s 2020 and I started a professional blog. I must be insane. Not saying this to brag or self-deprecate, merely managing the expectations. This thing…

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